Food & Wine Classic In Aspen- Part II The Food
June 19, 2012 § Leave a comment
Aside from being a magical weekend of beautiful nature, star sightings and master chef wisdom, the focus was to celebrate culinary delights. The highlight dishes were served from Food & Wine’s annual Best New Chefs. The annual “Best New Chefs” event typically held Saturday night was replaced with the Chefs working the Tasting tents–two at a time at each Tasting event. Nashville’s own Erik Anderson and Josh Habiger of Catbird Seat made the list this year (must make reservation ASAP)!
Amish Pork Belly; Fluke Americaine; Sauteed Corn; Short Rib and Tongue Rendang
Besides the New Chefs exhibit, there were vendors from all over the world offering their unique and inspiring dishes–definitely something for everyone!
Be sure to check back tomorrow for a recap on the most fun job of the weekend–wine tasting!