Martin’s BBQ Joint, Nashville
July 9, 2012 § 1 Comment
If you couldn’t tell from this post or this post, I essentially stalk Martin’s BBQ. So the obvious Nashville fix for our first meal back home had to be the one and only. Saturday morning we worked up an appetite (I’m sorry that was misleading, we didn’t actually work out, we just waited till noon) and then trekked out to Nolensville for a BBQ feast.
The atmosphere is fun and funky and pork-obsessed. You can usually find Pitmaster Pat himself under the big screen behind the bar. If you are unfamiliar with Martin’s, the specialty there is whole hog. Inside is an enormous smoker where they cook pigs for a full 24 hours.
Cornucopia of meats! Brisket, Spare Ribs (wet), Baby Backs (dry rub), Pulled Pork, Smoked Chicken.
It’s great to be back! I am heading to the Nashville Farmer’s Market to try my first Grilled Cheeserie tomorrow- what to order??