Shrimp BLT Tacos
August 27, 2012 § 1 Comment
File it under “easy, healthy, weeknight dinners”. These are so tasty and so quick to prepare and clean up that you can make them no matter what you have on schedule that evening.
I have found that oven baking bacon is easiest for control. 10-15 minutes at 375° (depending on how crispy you like prefer bacon).
While the bacon is going, you can get started on the other ingredients. I used Trader Joe’s frozen shrimp which are pre-cooked, peeled and deveined. I heated them up in a skillet with some salt and pepper so they would be warm with the tacos.
Now for the avocado crème from Gourmet Made Simple.1 avocado, diced 2 tbsp fresh lime juice 1/4 sour cream 1/4 tsp ground cumin The ingredients call for 1-3 tbsp water depending on desired consistency which I did not include since I preferred the chunky texture. I did add 1 small clove garlic which I definitely recommend.
Serve with diced tomatoes and top with fresh chopped cilantro.