Hummus and Arugala Pizza
August 29, 2012 § Leave a comment
Leftover arugala from your Arugala, Diced Dates and Blue Cheese salad? Lightbulb moment: I wish I thought of eating my salad in pizza form before. Recipe adapted from Gourmet Made Simple (Don’t you love when you rediscover an old cookbook fave?)
I do envision myself baking my own dough one day but I had just returned from Barry’s Boot Camp so today was not that day. I used Trader Joe’s Whole Wheat.
While the crust is going (10-12 minutes), you can whip up the hummus.Blend the following: 1 15 oz can chickpeas, rinsed and drained 2 tbsp chicken stock 2 tbsp olive oil 2 tsp lemon zest 1 tsp ground cumin 1 clove garlic cayenne pepper to taste
In a large bowl, toss 4 c. arugala with the following:2 tbsp olive oil 1 tbsp lemon juice 1 tsp dijon mustard
For whatever reason, I always think of meals in terms of entertaining. To make this less messy to eat as a party app, I would pre-cut in two-bite pieces.