This weekend, the stars aligned to create the perfect time for a quick trip to California. Since my brother lives in Venice Beach, we always have a vacation and place to stay at our fingertips there. The flight out from Nashville is much easier than from the East coast so even leaving after work on Friday, I landed in time for dinner. I’m so glad I did because the restaurant was fantastic. It was an Italian spot with a Southern Californian twist called Superba that invites lingering late outside over wine (they have blankets table-side if you catch a beachy breeze). We chose the tasting menu which was served in a totally unique way- small plates style. Instead of everyone getting their own mini portion of each dish, plate after delicious plate was set down before us to share. It’s my favorite way to eat and with pastas made in house, the food was four stars.
I am not one for terrine (center) but I do love me some pastrami and this was some o the best ever (left)
elderflower persimmons, burrata, pistachio crumble, butter greens & hibiscus jelly. I have a confession to make, before this trip, I had never heard I burrata. Have you tried it? It is smoother, creamier, yet somehow lighter mozzarella that I then continued to nine on all weekend. I can not imagine it not going with anything.
black kale salad, parmesen, pickled raisins, pine nuts, croutons & olive oil. Perfection.
- broiled hamachi collar, thai bbq glaze, apple & celery leaf salad. I love the way it’s served with the tail on, gorgeous!
crispy brussels sprout, bacon, dashi broth & poached duck egg. Oh this broth was heaven. You could put anything in there, chicken, beef, etc but it just made the Brussels sprouts even more succulent.
brown butter gnocchi, burrata, spigarello, chestnuts & pomegranate. Believe it or not there were two other pasta dishes as well but I didn’t want to gloat. More burrata, and some beautiful gnocchi.
In other news, today is Food Day celebrating real food!