Grilled Fish Tacos

June 26, 2012 § 3 Comments

As I mentioned below, I have been slightly obsessed with grilling this past week. While our hot dogs and shish kabobs have been ideal cook-outs we wanted to do something a little outside the box (and healthy!). Enter grilled tilapia fish tacos. These were so finger-licking delicious and quick to prepare. While the fish was the meat & potatoes, the cilantro-lime slaw totally made the dish.

Slaw mix: 1 package angel hair slaw + 1/4 c. sour cream + 1/4 c. mayo + 2 tbs lime juice + salt, pepper, cilantro to your liking (I like it HEAVY on the cilantro… 4 heaping tbs probably)

We placed the tilapia in our new grill toy, the grill basket (similar here) and brushed. Basting liquid: 1/4 c. e.v.o.o +2 tbsp. lime juice + cumin, chili powder, garlic salt,  pepper, cilantro to your liking.

We threw some asparagus in a grill pan too (e.v.o.o + salt & pepper)

Cooked until opaque and flaky to the fork and serve on a warm corn tortilla with slaw, avocado and of course, more cilantro.

Does it get any more perfect?

Oh yea, the view ain’t so bad either!

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