June 26, 2012 § 3 Comments
As I mentioned below, I have been slightly obsessed with grilling this past week. While our hot dogs and shish kabobs have been ideal cook-outs we wanted to do something a little outside the box (and healthy!). Enter grilled tilapia fish tacos. These were so finger-licking delicious and quick to prepare. While the fish was the meat & potatoes, the cilantro-lime slaw totally made the dish.
We placed the tilapia in our new grill toy, the grill basket (similar here) and brushed. Basting liquid: 1/4 c. e.v.o.o +2 tbsp. lime juice + cumin, chili powder, garlic salt, pepper, cilantro to your liking.
Cooked until opaque and flaky to the fork and serve on a warm corn tortilla with slaw, avocado and of course, more cilantro.